STEP #05 – I libri

La Moka Bialetti, essendo originaria del 1933, appare in molti testi dell'epoca e anche in molti articoli recenti. È stato ed è ancora oggi un oggetto iconico importantissimo nel mondo del Design, grazie al suo inventore Alfonso Bialetti. Oramai è presente in moltissime declinazioni e in altrettanti design diversi.

Ecco una lista delle più importanti pubblicazioni nelle quali è presente la moka.


Sitografia – Italiano


  1. (Caffettiere.Blogspot, 25 Novembre 2016) Lucio Del Piccolo, Moka Bialetti e Luigi de Ponti, https://caffettiere.blogspot.it/2016/11/moka-bialetti-e-luigi-de-ponti.html
  2. (Applied Thermal Engineering, 2008, Amsterdam), L. Navarini, E. Nobile, F. Pinto, A. Scheri, F. Suggi-Liverani, Experimental Investigation of Steam Pressure Coffee Extraction in a Stove-top Coffee Maker, https://hal.archives-ouvertes.fr/hal-00618977/document
  3. (moma.org) Collezione permanente MoMA New York, http://www.moma.org/collection/object.php?object_id=118645
  4. (25 marzo 2008) Bialetti, http://www.bialetti.it/it/storia.asp, Archiviato, https://web.archive.org/web/20080325190303/http://www.bialetti.it/it/storia.asp, in Internet Archive, https://it.wikipedia.org/wiki/Internet_Archive
  5. (3 aprile 2014) Archcook , Un magico percorso dalla lisciveuse alla caffettiera, http://www.archcook.com/2013/09/un-magico-percorso-dalla-lisciveuse.html, Archiviato, https://web.archive.org/web/20140403082526/http://www.archcook.com/2013/09/un-magico-percorso-dalla-lisciveuse.html in Internet Archive, https://it.wikipedia.org/wiki/Internet_Archive
  6. (18 gennaio 2013) Manuale istruzioni Moka Bialetti, http://www.fantes.com/manuals/bialetti-macchinetta-instructions.pdf, Archiviato, https://web.archive.org/web/20130118222704/http://fantes.com/manuals/bialetti-macchinetta-instructions.pdf, in Internet Archive, https://it.wikipedia.org/wiki/Internet_Archive


Bibliografia – Italiano


  1. Concetto Gianino (Istituto di Istruzione Secondaria Superiore Q. Cataudella, Scicli (RG) Italy), Experimental analysis of the Italian coffee pot "moka", in American Journal of Physics, Volume 75, Issue 1, pp. 43-47 (2007).



Sitografia – Inglese


  1. (bialetti.it, 6 August 2015) "The History - Bialetti"., http://www.bialetti.it/en/the_brand/the_history.html, www.bialetti.it
  2. (8 September 2011) Alberto Bialetti, "My grandfather Alfonso Bialetti", https://web.archive.org/web/20160304231038/http://www.disegnodaily.com/article/my-grandfather-alfonso-bialetti, Disegno, Archived from the original, http://www.disegnodaily.com/article/my-grandfather-alfonso-bialetti, on 4 March 2016.
  3. (1 September 2011) Hilary Greenbaum,  "Who Made That Moka Express?", https://6thfloor.blogs.nytimes.com/2011/09/01/who-made-that-moka-express/, The 6th Floor Blog.
  4. (1 March 2009) "Moka Express factsheet" (PDF), https://web.archive.org/web/20101214144806/http://www.bialetti.it/files/catalogue/attachments/moka%20italia.pdf,  Bialetti, Archived from the original (PDF), http://www.bialetti.it/files/catalogue/attachments/moka%20italia.pdf on 14 December 2010
  5. Starting with A. Varlamov and G. Balestrino, “La fisica di un buon caffè,” Il Nuovo Saggiatore 17(3-4), 59–66 (2001), then Gianino, Concetto (2006). https://www.researchgate.net/profile/Concetto-Gianino/publication/243492775_Experimental_analysis_of_the_Italian_coffee_pot_moka (PDF). , and then King, Warren D (2008). "The physics of a stove-top espresso machine". American Journal of Physics.76 : 558–565. Bibcode:https://ui.adsabs.harvard.edu/abs/2008AmJPh..76..558K, doi:10.1119/1.2870524, and finally Navarini, L.; Nobile, E.; Pinto, F.; Scheri, A.; Suggi-Liverani, F. (April 2009). "Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker" (PDF), https://hal.archives-ouvertes.fr/hal-00618977/file/PEER_stage2_10.1016%252Fj.applthermaleng.2008.05.014.pdf, Applied Thermal Engineering. 29 (5–6): 998–1004. doi:10.1016/j.applthermaleng.2008.05.014
  1. (June 2002) Ernesto Elly, "The Complexity of Coffee". Scientific American. 286 (6): 86–91. doi:10.1038/scientificamerican0602-86. PMID 12030095.
  2. (2008) Warren D King, "The physics of a stove-top espresso machine". American Journal of Physics. 76 (6): 558–565. Bibcode:2008AmJPh..76..558K. doi:10.1119/1.2870524.
  3. (April 2009) Navarini, L.; Nobile, E.; Pinto, F.; Scheri, A.; Suggi-Liverani, F., "Experimental investigation of steam pressure coffee extraction in a stove-top coffee maker" (PDF), https://hal.archives-ouvertes.fr/hal-00618977/file/PEER_stage2_10.1016%252Fj.applthermaleng.2008.05.014.pdf, Applied Thermal Engineering. 29 (5–6): 998–1004. doi:10.1016/j.applthermaleng.2008.05.014.
  4. (2007) López-Galilea, Isabel; De Peña, M. Paz; Cid, Concepción, "Correlation of Selected Constituents with the Total Antioxidant Capacity of Coffee Beverages: Influence of the Brewing Procedure". Journal of Agricultural and Food Chemistry. 55 (15): 6110–6117. doi:10.1021/jf070779x. PMID 17608497.
  5. (bialetti.it) "Tips and Care", https://www.bialetti.co.nz/blogs/making-great-coffee/tips-and-care
  6. (bialetti.it) "How to Clean a Moka Pot", https://www.thekitchn.com/how-to-clean-a-moka-pot-252252
  7. (12 April 2017) Stahl, Thorsten; et al, "Migration of aluminum from food contact materials to food—a health risk for consumers?", https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5388725, Environmental Sciences Europe. 29 (18): 18. doi:10.1186/s12302-017-0118-9. PMC 5388725. PMID 28458988. Brewing after dishwasher use results in 4% of weekly recommended intake of aluminum, vs. 1%. Stainless steel pots also leach aluminum.
  8. (30 January 2011) "Espresso Italiano Certificato" (PDF), https://web.archive.org/web/20110726034847/http://espressoitaliano.org/doc/EIC%20-%20Eng%20-%20LQ.pdf Istituto Nazionale Espresso Italiano. Archived from the original (PDF), http://espressoitaliano.org/doc/EIC%20-%20Eng%20-%20LQ.pdf, on 26 July 2011
  9. (30 January 2011)"Espresso and classic drink Wiki", http://www.baristaexchange.com/forum/topics/espresso-and-classic-drink?xg_source=activity, Archived, https://web.archive.org/web/20110707212505/http://www.baristaexchange.com/forum/topics/espresso-and-classic-drink?xg_source=activity, from the original on 7 July 2011


Bibliografia – Inglese


  1. (2020) James Hoffman, The World Atlas of Coffee. Firefly Books. p. 91. ISBN 978-0-2281-0094-2, Tristan Stephenson (2019). The Curious Barista's Guide to Coffee. New York: Ryland Peters & Small. p. 132. ISBN 978-1-78879-083-3.

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